LTB Philippines Chefs Association

A Collaborative Learning Experience

Bokashi Pinoy Composting for Restaurants

Smelly Food Waste? Roaches and Rodents? Greenhouse gas emissions? Not an issue in all 4 restaurants of Chef J Gamboa. He is the Founding President of LTB Philippines Chefs Association and its current Director for Education.

Free Introductory Webinar for Chefs and Restaurant staff. Facilitated by Lanie Francisco - Founder of Bokashi Pinoy. This free webinar is targeted for decision makers (Chefs and Restaurant Managers) as well as restaurant staff. The decision to adapt Bokashi Pinoy at Restaurant level have to be a top down approach.

What you will get out of this free webinar

Demo and Tutorials

View demo and tutorials on how to segregate food waste and how to treat it with Bokashi Ipa and then seal it for fermentation

How to Get Started

What are the tools that you need to get started? How does it work? Learn a proven method that simply works. Standard process that makes it easy to track your food waste and create a value chain

Crystalize your WHYs

Why Bokashi your food waste? How does the 30 Day Garbage to Garden Program is an effective Ecological Solid Waste Management Plan and also a way to attain food sustainability

Meet Like Minded People

Meet other Chefs and Restaurant Managers/ Staff who are also concerned about how their food waste is impacting the environment including steps they have already taken to reduce their impact.

30 Day Garbage to Garden Certification Program

After attending this webinar, you will be able to make an informed decision to become a Certified Bokashi Pinoy Practitioner by completing the 30 Day Garbage to Garden Certification Program for Restaurants. Read More

Vision

Divert food waste away from landfills to regenerate farm lands towards food sustainability. Reduce smelly food waste and pests in food establishments